Easy Homemade Muffins Recipe – review.lifestopiashop.com

Muffins are a quick and delicious treat, perfect for breakfast, snacks, or dessert. This basic muffin recipe is beginner-friendly and can be customized with your favorite ingredients like chocolate chips, fruits, or nuts. Let’s get started!

Ingredients

2 cups (240 g) all-purpose flour
1/2 cup (100 g) granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (120 ml) milk
1/2 cup (120 ml) vegetable oil or melted butter
2 large eggs
1 teaspoon vanilla extract (optional)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (180°C).
Line a muffin tin with paper liners or lightly grease the cups.

2. Combine Dry Ingredients

In a large bowl, sift together the flour, sugar, baking powder, and salt.

3. Mix Wet Ingredients

In a separate bowl, whisk the milk, oil, eggs, and vanilla extract until smooth.

4. Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients.
Gently fold the mixture using a spatula or wooden spoon until just combined. Avoid overmixing to ensure fluffy muffins.

5. Fill the Muffin Cups

Fill each muffin cup about 2/3 full with the batter.

6. Bake

Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Enjoy

Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Tips for Customization

Chocolate Lovers: Add chocolate chips or cocoa powder to the batter.
Fruity Options: Mix in blueberries, mashed bananas, or diced apples.
Crunchy Additions: Sprinkle chopped nuts or seeds into the batter or on top before baking.
Zesty Flavors: Add lemon zest or a pinch of cinnamon for extra flavor.

Recommended Tools for Muffin Baking

Start baking these easy muffins today! They’re quick, delicious, and a family favorite. Don’t forget to explore our recommended tools and ingredients to make your baking experience even better. Happy baking! 🧁